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The 2022 summer season in hotels and restaurants

The 2022 summer season in hotels and restaurants

Adapting for the 2022 summer season

Restaurants, campgrounds and hotels that welcome tourists mustadapt their space and their offer. Post-covid, companies have the task of meeting the new expectations of customers. Need for space, conviviality and sharing! Accessibility for all is also the keyword of 2022

Design your restaurant and your terraces. Tables well spaced to create a bubble for each group of customers

At the hotel, create a break area for children and adults staying at your place, in a summer atmosphere, a cozy place, decoration (plant, garland, ...) and comfortable sofas.


Gain visibility for the summer

Digitalization in 2022 is necessary to reach a digital clientele (who like to read testimonials and see pictures of the place before going there). You need to expand your touch points to make your establishment accessible to everyone. For a restaurant, showcasing food and location via networks like Instagram or Facebook is a real opportunity. Boosting your visibility through social networks is a way to give your customers a choice. For example, people will be able to make reservations simply and quickly than by phone. Another tip, still in digital, create a showcase site. This is also a way to reassure potential customers about your offer but also to retain your current customers by offering them to discover your new services and / or products.


New offers and services

Speaking of new services and products, the other point for this 2022 season, innovation! Innovate on services and offers for the summer, adapt to the needs of customers, young and old. There are 1001 ways to reinvent ourselves. This can be done through the activities proposed in your hotel or the creation of a children's menu focused on the youngest in your restaurant. Several ideas can set you apart from your competitors


Don't forget the children in your establishment

To stay with the idea of the children's menu, at Welcome Family, we offer several surprise toys in different models. The goal is to renew the gift for the child, but the goal can also be to allow the little ones to create a collection of games from your establishment. The collection is a form of quest, a way to create value to the products, it gives it a certain rarity. Ultimately, the creation of a collection of games in a children's menu allows you to renew yourself but also to multiply the rate of attendance of a family clientele.

The 2022 summer season is an opportunity for restaurateurs and hoteliers. To highlight their establishments by novelties but also by its facility to exchange with the clientele is the goal to reach for a successful season.

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