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Tips for reducing waste in your hotel
- 08 Oct 2024
- News from the hotel industry
- 0 Comments
Reducing waste in a hotel is essential not only to improving its environmental impact, but also to making substantial savings. As a hotelier, adopting more sustainable practices can transform your operations and enhance your image with guests.
Here are a few tips for reducing waste in your establishment, while incorporating sustainable equipment and goodies that meet the needs of families.
Optimize water and energy consumption
One of the first ways to reduce waste in a hotel is to better manage water and energy consumption. According to the UMIH's guide to best practices, it is crucial to know exactly what you're consuming so you can optimize it.
Here are a few actions to implement:
🚰 Install water-saving equipment, such as flow regulators on taps and showerheads, or thermostatic mixing valves. These devices can significantly reduce water consumption without compromising customer comfort.
🛏️ Encourage the reuse of towels and sheets: Informing your customers about the possibility of reusing their towels and sheets helps to reduce laundry consumption and, consequently, your establishment's ecological footprint.
⚡ Adopt energy control systems: using occupancy sensors, lighting programmers and high-performance LED bulbs helps reduce electricity consumption. These investments quickly pay for themselves through savings on energy bills.
These actions not only reduce operating costs but also enhance your hotel's image as an eco-responsible venue.
Promoting responsible purchasing and limiting waste
Responsible purchasing and waste management are key to minimizing waste in your hotel.
Here are some recommended practices:
🍅 Buy local and in season: favoring local products for your catering services, such as fruit, dairy products or pastries, helps reduce CO2 emissions linked to transport. It also supports local producers.
🖍️ Use sustainable goodies and equipment for families: Offering recyclable coloring kits, games made from sustainable materials or high chairs and changing tables made from sustainable materials shows your commitment. These products, designed to be reusable and recyclable, help reduce waste while providing excellent service to your customers.
By adopting these practices, you play an active part in reducing waste while meeting the expectations of modern, environmentally-conscious families.
Reducing food waste
Combating food waste is a priority for many hoteliers who offer catering services.
Here are a few practical solutions:
🍴Implementing pre-ordering for breakfasts: Allowing customers to choose their breakfast options the day before helps to forecastexact quantitiesand avoid unnecessary surpluses. This is particularly useful for limiting waste in all-you-can-eat buffets.
🧈 Offer suitable portions and reusable alternatives: Consider replacing individual portions of jams, butters and other condiments with refillable dispensers. This reduces disposable packaging and cuts waste.
These initiatives can not only reduce your food costs, but also improve customer satisfaction by offering them more ethical and sustainable choices.
Promote your ecological approach to customers
Finally, it's essential to communicate your waste reduction and sustainability efforts to your customers. Effective communication can enhance your reputation and attract customers who are sensitive to these initiatives.
🌱 Display your environmental commitment : Highlight your actions in a visible way, for example with posters or in-room messages, to inform guests about your ecological approaches. Posters should be in the style of your graphic charter and above all attractive. Almost like a painting, they need to be sensitive, artistic and informative, so as not to detract from the ambience of your establishment's rooms. Our Studio can help you create your posters.
🪴 Offer sustainable goodies : Offer welcome gifts for children that are both fun and sustainable, such as recycled wooden games or cuddly toys designed in rPET, to promote your commitment.
By enhancing the value of your actions, you turn your efforts into a powerful marketing asset that can improve your hotel's image and win the loyalty of a clientele that is increasingly sensitive to this type of issue.
Adopting strategies to reduce waste in your hotel is an opportunity to improve your economic performance while reinforcing your environmental responsibility. By integrating family-friendly, sustainable products and equipment, you can meet the growing expectations of your guests, especially when it comes to your commitment to the environment.
Welcome Family supports you in this process with a range of solutions designed to offer a warm and sustainable welcome to families.
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